1 C water 1 TBSP water
1 tsp Elden Street Tea Shop Ceylon Tea 3 C flour
2 tsp chai spice blend** 1 tsp baking powder
½ tsp baking soda ½ tsp salt
¾ C vanilla low-fat yogurt 1 C softened butter
1 C granulated sugar 1 C light brown sugar
5 eggs 1 C confectioners’ sugar
**To make the chai spice blend use equal
parts cardamom, nutmeg, cinnamon, ground
cloves, and peppercorn.
To access the original recipe, click here.
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Rachel Eisenfeld is the owner of Elden Street Tea Shop. She is a fan of Pu'er (poo-air) teas, refreshing and subtle white teas, and any tea mixed with bourbon. Rachel has been to many tea houses on the East Coast, Ireland, and San Franscico. She enjoys learning about the chemical process of making tea and international tea culture. During good times and bad, tea warms the soul.
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