There are two varieties of Lapsang; smoked and unsmoked, smoked being the most common
Smoked lapsang originated when bandits ransacked and burned a tea making village. Most of the workshops and storage barns were destroyed but the villagers tried to salvage what little tea leaves remained. When the villagers tried the tea, it had an undeniable smoky flavor. Although they feared no one would purchase the tea, they had no choice but to pack it up and try to sell it. To the villagers’ surprise, traders loved it and paid triple what they would have originally paid. Since then, lapsang has remained a favorite in China and around the world.
Known in China as Zheng Shan Xiao Zhong, lapsang is made by laying the leaves out on bamboo mats and fire-drying it over a pinewood fire. Smoking the tea creates an aroma reminiscent of campfires and whiskey. When brewed the tea has a dark glossy appearance with a deep reddish orange color and a sweet mellow taste.
Not only is Lapsang a favorite in China, it is also a favorite of Elden Street Tea Shop's owner! Stop by to try some of our Organic Lapsang Souchong to see what all the buzz is about!!!
Rachel Eisenfeld is the owner of Elden Street Tea Shop. She is a fan of Pu'er (poo-air) teas, refreshing and subtle white teas, and any tea mixed with bourbon. Rachel has been to many tea houses on the East Coast, Ireland, and San Franscico. She enjoys learning about the chemical process of making tea and international tea culture. During good times and bad, tea warms the soul.