"One sip of the mountain tea sets your mind free."
— Fan Zhongyan (989–1052 CE)
A legendary rock oolong from the cliffs of Mount Wuyi in Fujian, China, Da Hong Pao is a prime expression of terroir. The mineral-rich soils and rocky landscape of this UNESCO World Heritage Site impart the tea’s signature depth, structure, and distinctive “rock rhyme” character.
Also known as Big Red Robe, this tightly twisted oolong offers a beautifully layered cup with notes of roast, stone fruit, cocoa, and a lingering mineral finish. Grown in the famed Nine-Dragon Valley—where steep canyon walls create diverse microclimates—this tea reflects centuries of craftsmanship and tradition. Revered in Wuyi as the finest of its kind, Da Hong Pao is often called “The King of Teas.”
Ingredients:
Wuyi Mountains (Fujian Province, China) Oolong Tea
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