Matcha

This single origin Organic Culinary Matcha from Japan has a bolder flavor with a rich vegetal fragrance, vibrant green color, smooth texture, and delicate aftertaste. It is recommended as an ingredient or to drink on its own.

Organic Ceremonial Matcha is made from the most tender, young organic tea leaves that have been shade grown. Compared with Organic Culinary Matcha, it possesses a smoother and more savory flavor and a sweeter aroma. Organic Ceremonial Matcha is suitable for serving in Japanese tea ceremony, welcoming esteemed guests, or indulging in the finest of green teas during times of relaxation.