Also known as Galangal, Thai Ginger is a pungent, citrusy, and woody rhizome widely used in Southeast Asian cuisine. Unlike common ginger, it has a tougher, smoother skin and delivers a sharp, citrusy, and piney aroma with a peppery flavor.
Its bold, distinctive character makes it perfect for teas, infusions, and culinary creations that need a bright, aromatic kick.
Ingredients: Thai Ginger (Galangal)
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