Produced in Shizuoka Prefecture, Japan, Genmaicha Organic is crafted with larger leaves, bits of stems, and rice kernels to create a brew with a toasted, nearly buttery aroma and flavor. Also called Genmai Cha or Brown Rice Tea, it includes roasted rice, some of which pops during roasting, resembling popcorn. This tea is popular in Japan, where rice is added as a filler to increase volume, making it more affordable for many.
Ingredients: Japanese green tea and roasted rice
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