Hailing from Anhui Province in China, Keemun is among the world’s boldest black teas, prized for its full-bodied yet smooth profile. Its complex flavor blends nutty earthiness, subtle floral notes, and hints of cocoa, pine, and wine—earning it the nickname “the burgundy of teas.” With a gentle, non-astringent reddish-amber brew, it’s rich in antioxidants, naturally energizing, and excellent on its own or as a base for classic blends like Earl Grey.