Rooibos (pronounced “Roy Boss”) isn’t a proper tea—it comes from the South African plant Aspalathus linearis. Native to the mountains of South Africa, this naturally caffeine-free infusion is prized for its rich flavor, antioxidants, minerals, and vitamins. Brewed, it yields a deep red cup with a mild, slightly sweet, chestnut-like taste.
Ingredients: Organic South African Rooibos
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