Sri Lanka was once known as "Ceylon," and this name remains associated with the famous Ceylon black teas. In the mountainous landscape, tea plants flourish beneath early-morning cool mist, warm, cloud-covered days, and relatively cool nights. Our higher-grade OP1 (Orange Pekoe) Ceylon Tea brews into a deep copper infusion, offering a smooth, malty taste with a characteristic high-grown flavor and briskness.
Ingredients: Sri Lankan (Ceylon) Black Tea