Colonial Breakfast

This Empire Keemun tea is made in the same tradition as the original Keemun teas that reached the American colonies so long ago. This deep, rich tea is the perfect start to every morning. Historically, it was the original base for English Breakfast tea. This is an excellent example of a Chinese black tea with a balanced mouth feel, minimal to no bitterness, and a touch of natural sweetness on the tongue. Originating in Qimen County, Anhui Province, China, we consider this an Adventurous tea—an unflavored black tea often used as a base for other tea blends. It's an easy next step toward exploring single-varietal and/or single-estate teas. 

Ingredients: Chinese Black Tea