Milk Oolong (Jin Xuan)

Milk Oolong is a relatively new cultivar prized for its natural, creamy, buttery notes. Lightly roasted and hand-rolled, the leaves brew into a light-bodied cup with a sweet, buttery texture and delicate floral aroma. Also known as Jin Xuan or Golden Lily, this tea is perfect for multiple infusions in a dedicated Yixing teapot. The first few steeps reveal a subtle milky scent that gradually softens with each subsequent cup.

Ingredients: Chinese Oolong Tea

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