A modern twist on a classic compressed dark tea style. Scenting this shu puerh from Yunnan Province in China with roses gives it a smoother, silkier finish. This shu puerh (cooked puerh) is shaped like a bird's nest, which is why it’s called a tuo cha. Featuring a bold, soothing flavor and a sweet profile with notes of dark mocha and a touch of rose at the end, this is a beautiful puerh worth trying. Each puerh square is individually wrapped in gold foil and weighs about 6.5 to 7 grams.
Ingredients: Shu (Cooked) Puerh, Rose Petals