Treat yourself to the guilt-free decadence of spice cake with creamy papaya and coconut. Perfect for an afternoon pick-me-up or an after-dinner indulgence. This beautiful blend of honeybush, coconut, ginger, cinnamon, cloves, and pink peppercorns offers a lovely aroma with a creamy finish. Want to know more? Â Learn about honeybush and its cousin, rooibos, where it comes from, and the many blends it provides.
Ingredients: Honeybush, Ginger Root, Cinnamon, Natural Flavor, Pink Peppercorns, Cloves, Cardamom Seeds, Shredded Coconut, and Marshmallow Root